INGREDIENTS
2
Carrots, large
3 cloves
Garlic
1 tsp
Ginger, fresh
1 1/2 cups
Green lentils
1
Onion, large
2
lbs Sweet potatoes
1/2 cup
Coconut milk, light canned
3 1/2 cups
Vegetable broth
1/4 tsp
Cinnamon
1 tbsp
Curry powder
1/2 tsp
Salt
1/4 tsp
Tumeric
1 tsp
Olive oil