INGREDIENTS
1 lb
Turkey/chicken schnitzel
1 15 ounce can
Mushrooms
1 1/2 cups
Soy milk
2 tbsp
Chicken bouillon
1
Chicken bouillon cube
14 oz
Fettuccine pasta
1/2 tsp
Cinnamon mixed with
1
heaped tbsp Cornstarch
1
Salt and pepper
1
Olive oil spray
1
Pecan nuts, salted
8 oz
Pumpkin or butternut