INGREDIENTS
3
strips Bacon
3
Carrots, medium
3
Garlic cloves
1 1/2 cups
Lentils
1
Onion, large
1/2 tsp
Thyme, dried
2 cans
each) reduced-sodium chicken broth, reduced-sodium
2 tbsp
Tomato paste
1
Salt and freshly ground pepper, Coarse
1 tbsp
Red-wine vinegar