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Lentil Soup

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

3

strips Bacon

3

Carrots, medium

3

Garlic cloves

1 1/2 cups

Lentils

1

Onion, large

1/2 tsp

Thyme, dried

2 cans

each) reduced-sodium chicken broth, reduced-sodium

2 tbsp

Tomato paste

1

Salt and freshly ground pepper, Coarse

1 tbsp

Red-wine vinegar