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Vegetarian Moroccan Lentils

Christine Benlafquih
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Brown or green lentils

3 cloves

Garlic

1 1/2 tsp

Ginger

1

Onion, medium

4 tbsp

Parsley and cilantro, fresh

2

Tomatoes, large ripe

2 1/2 tsp

Paprika

1/2 tsp

Pepper

2 tsp

Salt

2 1/2 tsp

Cumin