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Slow-Cooker Bolognese Sauce

Adapted from Essentials of Classic Italian Cooking by Marcella Hazan
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Ground beef

2

Italian pork sausage, sweet links

1 28 ounce can

Tomatoes, whole

1

Yellow onion, medium

1

Salt

1 stick

Butter, salted