INGREDIENTS
2
cut into pieces 1 1/2 lb. chicken breast
1 tbsp
Jerk seasoning
2 cups
Cabbage
1/2 cup
Cilantro, fresh
2
Limes, wedges
1 cup
Salsa verde
1 tbsp
Soy sauce
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 tsp
White vinegar
8
Corn tortillas
1/4 cup
Heavy cream
5 1/2 cups
Mexican cheese blend