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Jerk Chicken Tacos

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

2

cut into pieces 1 1/2 lb. chicken breast

1 tbsp

Jerk seasoning

2 cups

Cabbage

1/2 cup

Cilantro, fresh

2

Limes, wedges

1 cup

Salsa verde

1 tbsp

Soy sauce

1

Black pepper, Freshly ground

1 tbsp

Brown sugar

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 tsp

White vinegar

8

Corn tortillas

1/4 cup

Heavy cream

5 1/2 cups

Mexican cheese blend