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Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce

Mindy Fox
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Flat anchovy, oil-packed fillets

1/2 cup

Flat-leaf parsley, fresh

6

Garlic cloves, large

1 lb

Spaghettini or spaghetti

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1 3/16 cups

Olive oil

1 cup

Panko

1

Parmesan