INGREDIENTS
4 cups
Chicken, cooked
1 tsp
Basil, dried
1
sprinkle Pepper and chopped fresh or dried parsley
1
Egg
4 cups
Chicken broth
1 12 ounce package
Wide egg noodles
1/2 cup
Flour
1/2 tsp
Pepper
1 tsp
Salt
1/2 cup
Butter
1 24 ounce container
Cottage cheese
2 cups
Mozzarella cheese, grated
3/4 cup
Parmesan cheese, grated