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Pasta With 15-Minute Meat Sauce

Anna Stockwell
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

1

Carrot, small

1

Celery stalk

2

Garlic cloves

1

Onion, medium

1 tsp

Oregano, dried

2 tbsp

Tomato paste

1 15 ounce can

Tomato sauce

1 lb

Pasta

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1

Parmesan

1/4 cup

Red wine