INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
1
Carrot, small
1
Celery stalk
2
Garlic cloves
1
Onion, medium
1 tsp
Oregano, dried
2 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
1 lb
Pasta
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1
Parmesan
1/4 cup
Red wine