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Pasta with 15-Minute Ham, Pea, and Cream Sauce

Mindy Fox
  • 35 minutes
  • Serves 4

INGREDIENTS

4

slices 4 ounces thick-cut ham, thick-cut

2 tbsp

Flat-leaf parsley, fresh

1 1/2 tbsp

Lemon

1 cup

Peas, frozen or fresh

1 cup

Shallots

1 lb

Farfalle or other short pasta

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

1 cup

Heavy cream

1

Parmesan