INGREDIENTS
4
slices 4 ounces thick-cut ham, thick-cut
2 tbsp
Flat-leaf parsley, fresh
1 1/2 tbsp
Lemon
1 cup
Peas, frozen or fresh
1 cup
Shallots
1 lb
Farfalle or other short pasta
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil
1 cup
Heavy cream
1
Parmesan