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Sunny Citrus Turkey Breast with Confit Legs and Wings

Ryan Scott
  • minutes
  • Serves

INGREDIENTS

1

6- to 8-pound whole turkey breast with rib bone, whole

2

Turkey thighs

2

Turkey wings

1

Bay leaf, dry

1 tsp

Coriander, ground

1

Lemon, large

1 tbsp

Onion powder, dry

1

Orange, small

1 tbsp

Powdered garlic, dry

1 tbsp

Rosemary, dried

1 tbsp

Sage, dried

1 tbsp

Thyme, dried leaves

2 1/2 cups

Chicken broth

1 cup

Lime juice

1

Remainder of citrus marinade

2 tsp

All spice

1 1/3 tbsp

Black pepper

1/8 cup

Celery salt

1/4 cup

Granulated sugar

1/2 cup

Kosher salt

1/8

Kosher salt

1 tbsp

Paprika, dry

1 tbsp

Paprika

1 tbsp

Salt

4 cups

Canola oil

1/4 cup

Olive oil, extra-virgin

6 cups

Olive oil

1 cup

Apple cider

1/2 can

Frozen orange juice

1 gal

Water