INGREDIENTS
1
6- to 8-pound whole turkey breast with rib bone, whole
2
Turkey thighs
2
Turkey wings
1
Bay leaf, dry
1 tsp
Coriander, ground
1
Lemon, large
1 tbsp
Onion powder, dry
1
Orange, small
1 tbsp
Powdered garlic, dry
1 tbsp
Rosemary, dried
1 tbsp
Sage, dried
1 tbsp
Thyme, dried leaves
2 1/2 cups
Chicken broth
1 cup
Lime juice
1
Remainder of citrus marinade
2 tsp
All spice
1 1/3 tbsp
Black pepper
1/8 cup
Celery salt
1/4 cup
Granulated sugar
1/2 cup
Kosher salt
1/8
Kosher salt
1 tbsp
Paprika, dry
1 tbsp
Paprika
1 tbsp
Salt
4 cups
Canola oil
1/4 cup
Olive oil, extra-virgin
6 cups
Olive oil
1 cup
Apple cider
1/2 can
Frozen orange juice
1 gal
Water