INGREDIENTS
2 oz
butter (at room temperature)
1 3/4 oz
granulated sugar ((1/4 cup) )
1 3/4 oz
brown sugar ((1/4 cup) )
1
egg (at room temperature)
1 tsp
vanilla extract
4 fluid_ounces
buttermilk ((1/2 cup), at room temperature)
2 2/3 oz
all-purpose flour ((2/3 cup) )
1 oz
unsweetened cocoa powder ((1/3 cup) )
1/2 tsp
baking soda
1/4 tsp
salt
9 oz
cinnamon chips
1 1/2 cups
heavy cream (divided use)
1/3 cup
canned pumpkin puree
salt
2 tsp
unflavored powdered gelatin
2 tbsp
water
1 tsp
ground cinnamon
9 oz
butterscotch chips
1 1/2 cups
heavy cream (divided use)
1/3 cup
canned pumpkin puree
salt
2 tsp
unflavored powdered gelatin
2 tbsp
water
9 oz
salted caramel chips (or white chocolate chips)
1 1/2 cups
heavy cream (divided use)
1/3 cup
thick salted caramel sauce
salt
2 tsp
unflavored powdered gelatin
2 tbsp
water
1 tsp
vanilla extract
1/2 cup
heavy cream
3 oz
semi-sweet chocolate (finely chopped)
Whipped cream
Cinnamon
Candy of your choosing