INGREDIENTS
1/3 cup
Ginger, mini
2 cups
Pumpkin puree
3
Eggs, large
2 tbsp
Molasses
1/4 tsp
Allspice
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar
3/4 cup
Butter or vegetable shortening
2 tsp
Cinnamon
1 1/4 cups
Confectioners' sugar
2 3/4 cups
King arthur all-purpose flour, Unbleached
1/2 tsp
Nutmeg
3/4 tsp
Salt
1/4 tsp
Oil, orange
1/2 cup
Pecans
2 tbsp
Water or milk