INGREDIENTS
1 lb
Ground beef
1/2 cup
Carrot
1 clove
Garlic
1/2 cup
Onion
1/2 tsp
Oregano, fresh
1 1/2 cups
Tomatoes, canned
1 tsp
Tomato paste
3 2/3 tbsp
Flour
1 pinch
Nutmeg, freshly ground
2
Salt
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
3/4 cup
Mozzarella, fresh
1 1/2 cups
Whole milk
1
Splash Red wine
1 cup
Beef stock or water
1/2
package No-boil (or the equivalent in fresh) lasagna sheets