INGREDIENTS
2 1/2 cups
Chicken, cooked
1
Celery, rib
1 cup
Onion
1/2 tsp
Sage
1/2 tsp
Thyme
2 1/2 cups
Vegetables
1 1/2 cups
Vegetable stock
1 tbsp
Baking powder
1
Biscuit topping
2 1/3 cups
Flour
1/2 tsp
Salt
1 tsp
Sugar
1
cold unsalted butter cut into 1/4-inch pieces, unsalted
4 tbsp
Butter
2 1/4 cups
Milk