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Favoreats

Favoreats LLC

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Warm Spinach and Artichoke Dip

Julie Nolke
  • 0 minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

Crackers, bread or veggies

3 cloves

Garlic

1/2 cup

Leek

1

package Spinach, frozen

1

Salt and pepper

4 oz

Cream cheese

2 tbsp

Milk

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese

1/2 cup

Sour cream