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White Chicken Chili

Katie Kimball
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

2

Garlic cloves

1

Jalapeno pepper

1

Onion, medium

2 tbsp

Parsley, fresh

4 cups

Chicken broth

1 tbsp

Lime juice

2 tbsp

Corn starch or arrowroot starch

1 tbsp

Olive oil

1 1/4 tsp

Cumin, ground

1/4 cup

Water

2 cans

each) great northern (or any white) beans, drained and rinsed