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Frozen Pumpkin Pie

Julie Clark
  • 15 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

crushed gingersnaps

1 tbsp

granulated sugar

1/4 cup

melted butter

15 oz

canned pumpkin

1/2 cup

brown sugar

1/2 tsp

salt

1 tsp

cinnamon

2 tsp

pumpkin pie spice

32 oz

HemisFares Cappuccino Gelato (softened)

Whipped cream

Additional gingersnap crumbs

Caramel Topping