INGREDIENTS
1 1/2 cups
crushed gingersnaps
1 tbsp
granulated sugar
1/4 cup
melted butter
15 oz
canned pumpkin
1/2 cup
brown sugar
1/2 tsp
salt
1 tsp
cinnamon
2 tsp
pumpkin pie spice
32 oz
HemisFares Cappuccino Gelato (softened)
Whipped cream
Additional gingersnap crumbs
Caramel Topping