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Nigel Slater's Really Good Spaghetti Bolognese

Genius Recipes
  • 190 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef or lamb

3 oz

Pancetta

2

Bay leaves

1

Carrot

2

stalks Celery

2

Flat mushrooms such as portobello, about 4 ounces, large

2

fat cloves Garlic

1

Onion, medium

3/4 cup

Stock

8 oz

Spaghetti or tagliatelle

1

Nutmeg

4 tbsp

Butter

3/4 cup

Half-and-half or cream

1 handful

Parmesan, Grated

1/4 cup

Red wine

1 cup

Crushed tomatoes or passata