INGREDIENTS
1 lb
Ground beef or lamb
3 oz
Pancetta
2
Bay leaves
1
Carrot
2
stalks Celery
2
Flat mushrooms such as portobello, about 4 ounces, large
2
fat cloves Garlic
1
Onion, medium
3/4 cup
Stock
8 oz
Spaghetti or tagliatelle
1
Nutmeg
4 tbsp
Butter
3/4 cup
Half-and-half or cream
1 handful
Parmesan, Grated
1/4 cup
Red wine
1 cup
Crushed tomatoes or passata