INGREDIENTS
2 1/2 tbsp
butter (or oil, to make this recipe dairy free)
1
large onion, diced
4 cloves
garlic, crushed
2
thumb-size pieces of ginger root, peeled and finely grated
2 tsp
garam masala
2 tsp
cumin
1 tsp
turmeric
1/2
to 1 teaspoon cayenne (optional; leave out if you have spice-averse kids)
1
/ 15 oz can full fat coconut milk
1
small (156 ml / 5 oz) can tomato paste
3 lb
boneless skinless chicken thighs
1 tsp
cornstarch
1/4 cup
whipping cream (optional)
Salt and pepper,
For serving: small slider-sized buns or cooked rice, cilantro, shredded cabbage, mango chutney, sliced cucumber