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Stove-Top Pasta and Cheese

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Eggs, large

1/2 tsp

Dijon mustard

1 lb

Spaghetti

1

Salt and freshly ground pepper, Coarse

2

slices Rustic bread

1 tbsp

Butter, unsalted

1 oz

Cheddar, sharp

1/2 cup

Heavy cream

1 oz

Parmesan