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One Hour Easy Pear Butter

Becky Hardin - The Cookie Rookie
  • 55 minutes
  • Serves

INGREDIENTS

3 15 ounce cans

chopped pears (drained (or about 6 pears, cored and chopped))

1 tbsp

brown sugar

3 tbsp

agave nectar (or honey)

Juice from 1/2 lemon

1/2 tbsp

ground ginger

1/4 tsp

salt

1/2 tsp

ground nutmeg

1 tsp

ground cinnamon

ground cloves

1 tsp

lemon zest (optional)

1

star anise (totally optional)