INGREDIENTS
3 15 ounce cans
chopped pears (drained (or about 6 pears, cored and chopped))
1 tbsp
brown sugar
3 tbsp
agave nectar (or honey)
Juice from 1/2 lemon
1/2 tbsp
ground ginger
1/4 tsp
salt
1/2 tsp
ground nutmeg
1 tsp
ground cinnamon
ground cloves
1 tsp
lemon zest (optional)
1
star anise (totally optional)