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Chicken with Mustard Cream Sauce

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts, whole Boneless Skinless

3

Garlic cloves, whole

1 tbsp

Dijon mustard, heaping

1 tbsp

Mustard, heaping Grainy

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Brandy

1/4 cup (to 1/2) Chicken Broth

1 person Recommend This Recipe