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Cheesy Pesto and Chicken Pasta Bake in 30 Minutes

Donna Elick
  • 45 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken, precooked

6 oz

Pesto

8 oz

Tomato sauce

1 lb

Ziti or penne pasta, dried

1/4 cup

Flour

4 tbsp

Butter, unsalted

8 oz

Italian cheese blend

3 cups

Milk

4 oz

Mozzarella cheese

5 oz

Parmesan cheese, fresh