INGREDIENTS
2 cans
each) Old El Paso™ chopped green chiles
1/2 cup
Butter or margarine
1
box Penne rigate pasta
1/2 cup
Gold medal all-purpose flour
1 tsp
Salt
1 cup
Zesty cheddar roasted veggie tortilla chips
4 1/2 cups
Milk
3 cups
Monterey jack or pepper jack cheese