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Peruvian-Style Roast Chicken with Tangy Green Sauce

Mindy Fox
  • 135 minutes
  • Serves 4

INGREDIENTS

1

Avocado, firm ripe

1 cup

Cilantro leaves with, packed stems tender

1/2 cup

Cilantro leaves with, stems tender

1

English hothouse or 2 persian cucumbers

4

Garlic clove

1

Jalapenos, medium

2

Lemons

1/2 tsp

Oregano, dried

3

Scallions

6 1/2 tsp

Lime juice, fresh

1/3 cup

Mayonnaise

1/2 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

1 tbsp

Paprika

1 tbsp

Olive oil

2 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

1

(4-4 1/2-pound) whole chicken