INGREDIENTS
1 tsp
Ginger, ground
3/4 cup
Pumpkin puree, canned
2
Eggs, large
1
Maple syrup
1/4 tsp
Allspice, ground
2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cinnamon
1/2 tsp
Clove, ground
2 cups
Flour
3/4 tsp
Nutmeg, ground
1/2 tsp
Salt
4 tbsp
Sugar
1 tsp
Vanilla extract
4 tbsp
Canola oil
3/4 cup
Pecans
4 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Whole milk