Roasted tomato pasta with mozzarella

INGREDIENTS

1/2 cup

Basil, fresh

3 cloves

Garlic

1 lb

Grape or cherry tomatoes, red and/or yellow

2 tsp

Oregano, dried

16 oz

One package dry rotini pasta, dry

1/2 tsp

Black pepper, cracked

1 tsp

Kosher salt

1/2 cup

Olive oil

2 tbsp

White wine vinegar

8 oz

Mozzarella balls or cubed fresh mozzarella, small fresh