INGREDIENTS
1/2 cup
Unsalted butter (1 stick), softened
1/3 cup
Light brown sugar
1/2 cup
Granulated sugar
1 cup
All-purpose flour
1 tsp
Pumpkin pie spice
1/2 cup
+ 2 tbsp Pumpkin puree
1 tsp
Vanilla extract
1
box Chocolate fudge cupcake mix
1/4 cup
Dark chocolate cocoa powder
3/4 cup
Nonfat sour cream
3
Large eggs
3/4 cup
Milk or water
1/2 cup
Oil
2 tsp
Pure vanilla extract
1 1/2 cups
Unsalted butter, cold.
5 cups
Powdered sugar
2 1/2 tsp
Vanilla extract
2 tbsp
Heavy whipping cream
11 oz
Nestlé Toll House Pumpkin Spice Morsels
3 tbsp
Vegetable oil