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Pumpkin Spice Hi-Hat Cupcakes

beyondfrosting.com
  • 48 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Unsalted butter (1 stick), softened

1/3 cup

Light brown sugar

1/2 cup

Granulated sugar

1 cup

All-purpose flour

1 tsp

Pumpkin pie spice

1/2 cup

+ 2 tbsp Pumpkin puree

1 tsp

Vanilla extract

1

box Chocolate fudge cupcake mix

1/4 cup

Dark chocolate cocoa powder

3/4 cup

Nonfat sour cream

3

Large eggs

3/4 cup

Milk or water

1/2 cup

Oil

2 tsp

Pure vanilla extract

1 1/2 cups

Unsalted butter, cold.

5 cups

Powdered sugar

2 1/2 tsp

Vanilla extract

2 tbsp

Heavy whipping cream

11 oz

Nestlé Toll House Pumpkin Spice Morsels

3 tbsp

Vegetable oil