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Italian Chicken Salad

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

mayonnaise

3 tbsp

prepared pesto

1/2 tsp

salt

6 cups

shredded rotisserie chicken

1 8 ounce package

fresh mozzarella pearls, halved

1 3.8 ounce can

sliced black olives, drained

1 cup

chopped roasted red peppers

1/2 cup

sliced green onion

Arugula

Sub rolls