INGREDIENTS
3 cups
Chicken breast, cooked
1 cup
Green onions
1 can
Cream of celery soup, condensed
1 can
Cream of mushroom soup, condensed
1 can
Ripe olives
12 oz
Spiral pasta
2 cups
Colby-monterey jack cheese
2 cups
Sour cream
1 can
Enchilada sauce, green