INGREDIENTS
1 cup
Cranberries, fresh
1 tsp
Ginger
1 1/4 cups
Pumpkin puree, canned
2
Eggs, large
1/4 cup
Molasses
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1 pinch
Salt
1/2 cup
Sugar
2 tsp
Vanilla
1 cup
Almonds or pecans
3/4 cup
Butter, unsalted
4 oz
Cream cheese
3 tbsp
Milk