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Chicken-Stuffed Shells with Two Sauces

Pillsbury Kitchens
  • 65 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken breast, cooked

3/4 cup

Basil, lightly packed fresh leaves

1

Egg

1

container Alfredo sauce, refrigerated

2 cups

Tomato pasta sauce

18

Pasta shells, jumbo

1 cup

Curd cottage cheese, small

1/2 cup

Parmesan cheese, grated