White Bean and Pumpkin Hummus with Pita Chips

INGREDIENTS

(6-inch) whole-wheat pitas, each split in half horizontally to form 2 rounds

2 tsp

olive oil

1/2 tsp

kosher salt

1 cup

canned pumpkin puree

2 tbsp

tahini (sesame seed paste)

2 1/2 tbsp

fresh lemon juice

1 tbsp

extra-virgin olive oil

1 tsp

ground cumin

1/2 tsp

smoked paprika

1/8 tsp

salt

1 15 ounce can

cannellini or other white beans, rinsed and drained

garlic cloves, chopped