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Pumpkin Bars with Cream Cheese Frosting

Kathleen
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, Dried

1

Can Solid packed pumpkin

4

Eggs, Large

2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cinnamon, Dried Ground

1/2 tsp

Cloves, Dried Ground

1/2 tsp

Nutmeg, Dried Ground

1 lb

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 cup

Vegetable oil

1/2 cup

Butter, Unsalted

8 oz

Cream cheese