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Creamy Slow Cooker Tomato Soup with Gnocchi

Deborah, Taste and Tell
  • 275 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

olive oil

1 cup

chopped onion

1 tsp

Italian seasoning

4 cups

chicken stock

2

ea) cans Hunt’s Diced Tomatoes

1 15 ounce can

Hunt’s Tomato Sauce

1/2 tsp

salt

1/4 tsp

pepper

8 oz

cream cheese, cut into squares

1 16 ounce package

gnocchi, uncooked

basil, for serving