INGREDIENTS
1 lb
Chicken strips, boneless skinless
1 cup
Cilantro, loosely packed fresh leaves
1 11 ounce can
Corn, red and green peppers, whole kernel
1 4.5 ounce can
Old El Paso™ chopped green chiles
1 can
Progresso black beans
3 tbsp
Lime juice, fresh
10 oz
Rainbow rotini
1
pkg. Old El Paso™ taco seasoning mix
1/8 tsp
Salt
1 tsp
Sugar
5 tbsp
Olive or vegetable oil
1/4 tsp
Cumin
1/2 cup
Orange juice, fresh
1/4 cup
Sour cream
4 tsp
Tequila