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Margarita Chicken Pasta Salad

Pillsbury Kitchens
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken strips, boneless skinless

1 cup

Cilantro, loosely packed fresh leaves

1 11 ounce can

Corn, red and green peppers, whole kernel

1 4.5 ounce can

Old El Paso™ chopped green chiles

1 can

Progresso black beans

3 tbsp

Lime juice, fresh

10 oz

Rainbow rotini

1

pkg. Old El Paso™ taco seasoning mix

1/8 tsp

Salt

1 tsp

Sugar

5 tbsp

Olive or vegetable oil

1/4 tsp

Cumin

1/2 cup

Orange juice, fresh

1/4 cup

Sour cream

4 tsp

Tequila