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Baked Pumpkin French Toast with Cinnamon-Pecan Topping

Jess
  • 65 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Pumpkin puree

8

Eggs, whole large

1 1/2 cups

Brown sugar, packed light

1 tsp

Cinnamon, ground

1 tsp

Cinnamon

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Whole wheat flour

1/2 cup

Pecan pieces

1

loaf French bread, crusty

1 stick

Butter, unsalted

2 1/2 cups

Milk