INGREDIENTS
3/4 cup
Pumpkin puree
8
Eggs, whole large
1 1/2 cups
Brown sugar, packed light
1 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
1/2 cup
Pecan pieces
1
loaf French bread, crusty
1 stick
Butter, unsalted
2 1/2 cups
Milk