INGREDIENTS
1 cup
Pumpkin puree, canned
1
Egg, large
1
package 12 ounces semisweet chocolate chips, semisweet
2 cups
All-purpose flour
1 tsp
Baking soda
1 tbsp
Pumpkin-pie spice
3/4 tsp
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract
1 cup
unsalted butter, unsalted