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Penne with Pumpkin Cream Sauce

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Flat-leaf parsley

1

Onion

1 15 ounce can

Pumpkin puree, pure

1 lb

Penne pasta

1

Salt and pepper

2 tbsp

Butter

1 cup

Heavy cream

1/2 cup

Parmesan cheese, grated