INGREDIENTS
3 cloves
Garlic
1 15 ounce can
Pumpkin puree, pure
7
Sage, leaves fresh
3
Shallots
2 cups
Chicken broth
1 tsp
Hot pepper sauce
1 lb
Penne rigate, whole wheat
2 pinches
Cinnamon, ground
1 pinch
Nutmeg
1
Pepper
1
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1
Parmigiano-reggiano cheese, Grated