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Penne-Wise Pumpkin Pasta

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1 15 ounce can

Pumpkin puree, pure

7

Sage, leaves fresh

3

Shallots

2 cups

Chicken broth

1 tsp

Hot pepper sauce

1 lb

Penne rigate, whole wheat

2 pinches

Cinnamon, ground

1 pinch

Nutmeg

1

Pepper

1

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Heavy cream

1

Parmigiano-reggiano cheese, Grated