INGREDIENTS
1
Bay leaf
1/2 tsp
Ginger, ground
15 oz
Pumpkin puree
3
Eggs, large
1 tbsp
Maple syrup
1/4 cup
All purpose flour
1/2 tsp
Allspice
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar, white
1/2 tsp
Nutmeg, ground
1/4 tsp
Sea salt
1
Vanilla bean or 1 tablespoon vanilla extract
4 oz
White chocolate
9 oz
Speculoos cookies
6 tbsp
Butter, unsalted
24 oz
(three 8 oz bricks) cream cheese, at room temperature