INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin puree, pure
4
Egg, large
1/4 tsp
Allspice
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, firmly packed light
2 tsp
Cinnamon
50 tbsp
Flour
1 tsp
Nutmeg
1 cup
Powdered sugar
1 tsp
Salt
1
Generous pinch Salt
1 1/2 cups
Sugar
3 tsp
Vanilla
1 cup
Vegetable oil
1/4 cup
Butter, unsalted
1/4 cup
Butter
1 8 ounce package
Cream cheese
3 tbsp
Milk