INGREDIENTS
3 cups
Cranberries, fresh or frozen
2 tsp
Orange or lemon peel
4
Eggs
1/2 tsp
Baking powder
2 tsp
Baking soda
3 cups
Gold medal all-purpose or whole wheat flour
1 tsp
Salt
1 2/3 cups
Sugar
2 tsp
Vanilla
2/3 cup
Vegetable oil
1/2 cup
Nuts
1/2 cup
Milk