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Baked Thai Coconut Shrimp with Lemongrass Guacamole

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

2

Avocados

1/4 cup

Basil, fresh

1

Fresno or jalapeno pepper

1

Lime, juice of

1/2 cup

Pomegranate arils

1/2 cup

Strawberries

2

Eggs

2 tbsp

Thai red curry paste

1 tbsp

Fish sauce

1 tbsp

Lemongrass or lemongrass paste

1 pinch

Kosher salt

1

Kosher salt and pepper

1 cup

Coconut, flaked unsweetened

3/4 cup

Panko bread crumbs