INGREDIENTS
1 lb
Shrimp
2
Avocados
1/4 cup
Basil, fresh
1
Fresno or jalapeno pepper
1
Lime, juice of
1/2 cup
Pomegranate arils
1/2 cup
Strawberries
2
Eggs
2 tbsp
Thai red curry paste
1 tbsp
Fish sauce
1 tbsp
Lemongrass or lemongrass paste
1 pinch
Kosher salt
1
Kosher salt and pepper
1 cup
Coconut, flaked unsweetened
3/4 cup
Panko bread crumbs