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Skillet Pumpkin Cornbread

Judy Kim
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Pumpkin puree

1

Egg, large

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon, ground

1 1/2 cups

Cornmeal

1 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

3/8 cup

Butter, unsalted

1 cup

Buttermilk