INGREDIENTS
1 cup
Pumpkin puree
1
Egg, large
1/2 cup
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1 1/2 cups
Cornmeal
1 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
3/8 cup
Butter, unsalted
1 cup
Buttermilk