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Crostini with Whipped Feta and Tomatoes

Lisa
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1

baguette

Olive oil for brushing on bread

6 oz

crumbled feta

2 oz

cream cheese, softened

1/3 cup

olive oil

juice of one lemon

salt and freshly ground black pepper

2

shallots, minced

2 cloves

garlic, minced

2 tbsp

white wine vinegar

1/3 cup

olive oil

1/2 tsp

salt

1/2 tsp

pepper

10 oz

grape tomatoes, quartered

10 oz

yellow sunburst cherry tomatoes, quartered

3 tbsp

julienned fresh basil leaves, plus extra for serving