INGREDIENTS
1
baguette
Olive oil for brushing on bread
6 oz
crumbled feta
2 oz
cream cheese, softened
1/3 cup
olive oil
juice of one lemon
salt and freshly ground black pepper
2
shallots, minced
2 cloves
garlic, minced
2 tbsp
white wine vinegar
1/3 cup
olive oil
1/2 tsp
salt
1/2 tsp
pepper
10 oz
grape tomatoes, quartered
10 oz
yellow sunburst cherry tomatoes, quartered
3 tbsp
julienned fresh basil leaves, plus extra for serving