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Asparagus, Ham and Egg Bake

Pillsbury Kitchens
  • 575 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Ham, cooked

1 lb

Asparagus spears, fresh

1

bag Hash brown potatoes, frozen

1

Onion, chopped (1/2 cup), medium

12

Eggs

1 cup

Cornflake crumbs

2 tbsp

Butter or margarine

2 tsp

Mustard, ground

2 tsp

Lemon-pepper seasoning salt

2 cups

Cheddar cheese

1 1/4 cups

Milk

1/4 cup

Parmesan cheese, grated

1

container Sour cream