INGREDIENTS
1 1/2 cups
Ham, cooked
1 lb
Asparagus spears, fresh
1
bag Hash brown potatoes, frozen
1
Onion, chopped (1/2 cup), medium
12
Eggs
1 cup
Cornflake crumbs
2 tbsp
Butter or margarine
2 tsp
Mustard, ground
2 tsp
Lemon-pepper seasoning salt
2 cups
Cheddar cheese
1 1/4 cups
Milk
1/4 cup
Parmesan cheese, grated
1
container Sour cream