INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Brown sugar, packed
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1
Powdered sugar
1 tsp
Vanilla extract, pure
1
Canola oil
1 3/4 cups
Buttermilk