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Pumpkin Pie Pancakes

Nealey Dozier
  • minutes
  • Serves 10

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

2

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 tbsp

Brown sugar, packed

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

1

Powdered sugar

1 tsp

Vanilla extract, pure

1

Canola oil

1 3/4 cups

Buttermilk