INGREDIENTS
4 lb
Baby back pork, ribs
1 tbsp
Ginger, fresh
1/3 cup
Hoisin sauce
1/3 cup
Honey
1/3 cup
Soy sauce
1 tsp
Black pepper, freshly ground
1/2 tsp
Five-spice powder
2 tsp
Kosher salt
1
Sea salt, Flaky
2 tbsp
Shaoxing rice wine or dry sherry
An Instant Pot